APPETIZERS
ELVIS WINGS $14 – Served ten in an order with celery sticks and bleu cheese or ranch dressing (mild, medium, hot or “hurt me baby”).
LADY LUCK FINGERS $9 – Crisp fried chicken tenders with choice of dip.
JACKPOT CALAMARI $10 – Fried logo squid, served with marinara.
CLAM STRIPS $9 – Fried golden brown, served with cocktail sauce.
SHRIMP COCKTAIL $9 – Six shrimp, served with cocktail sauce.
VEGAS BLOOMER $9 – The blooming onion, with our Cajun sour cream dip.
ONION RINGS $8 – Beer battered and served with our signature onion dip.
FLAMINGO FRIES $9 – Plate of crispy fries, topped with Monterey Jack, Cheddar and bacon bits.
LOADED POTATO SKINS $9 – Loaded with cheese, bacon bits and chives.
GOLD CAPS $9 – Mushroom caps, stuffed with crabmeat stuffing.
MOZZARELLA STICKS $8 – Battered mozzarella served with marinara.
FRIED PICKLE SPEARS $8 – Deep fried, served with your choice of dip.
JALAPENO POPPERS $8 – Cheddar stuffed jalapeno poppers.
SOUTHWEST CHICKEN EGGROLLS $10 – Fried eggrolls, filled with a thrilling mix of beans, corn, spinach, Monterey Jack and tender chicken.
FULL DECK $16 – Chicken tenders, mozzarella sticks, jalapeno poppers and pickle spears.
SALADS
JIMMY THE GREEK $10 – Lettuce, tomatoes, onions, Kalamata olives, Greek pepperoncini and feta cheese.
PLAZA SALAD $13 – Juicy chicken breast served over lettuce, tomatoes, red onions. Choose grilled, fried or blackened.
BLACK’N’BLEU SALAD $14 – Blackened choice beef and Danish bleu cheese crumbles served over lettuce.
TUNA SALAD $13 – Refreshing Albacore tuna salad over fresh spring mix, iceberg, tomatoes and onions.
SIDE SALAD $4
INTERNATIONAL SPECIALTIES
THE CLASSIC SPAGHETTI $10 – Served with our homemade meat or Marinara sauce (Add mushrooms for $2.00 or meatballs for 50¢ each).
CHICKEN PARMESAN $16 – Fried chicken breast, topped with Marinara and Provolone, served with pasta.
VEAL PARMESAN $16 – Tender leg of veal, breaded and herb crusted, served with pasta.
EGGPLANT PARMESAN $14 – True parmesan dish for the vegetarian.
HOMEMADE LASAGNA $14 – Layers of noodles, our homemade meat and Marinara sauce, with provolone, parmesan, mozzarella and cottage cheeses!!!
SPANAKOPITA $14 – A very generous portion of the classic Greek dish!
** DISCLAIMER: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK TO FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION.
HAND-CUT STEAKS
SIRLOIN (8oz-$16, 10oz-$19)
8 or 10 ounce cut, lean, well seasoned and full of flavor!
NEW YORK STRIP $25
A 12oz center cut from USDA Choice beef.
RIBEYE $25
Our prized steak! Always hand cut, very juicy and well marbled, 12oz Certified Angus Beef.
FLAMINGO FILET $29-8-9 oz
8–9 ounce, center cut USDA Choice, thick tenderloin. (For medium well and well done temps, please consider butterflied).
FULL HOUSE $29
This is no bluff! 16oz porterhouse!
THE COWBOY $30
16–20 oz bone in Choice ribeye. Due to its size, please allow for longer cook time on medium well and well done temperatures.
CHOPPED STEAK $13
Half pounder, topped with sautéed mushrooms, onions and gravy.
ROYAL PRIME RIB
Seasoned, slow roasted daily and hand cut to order! (10oz-$20, 12oz-$25, 16oz-$29, 20oz-$33).
SHIP TO SHORE (MARKET PRICE)
A tender and thick cut filet, paired with 2 mouth-watering 5oz lobster tails!
SEAFOOD
ATLANTIC SALMON $18
Always comes to us fresh, twice a week and we can broil, grill or even blacken it!
RED SNAPPER $18
Prepared grilled, broiled or blackened.
GRILLED TUNA $18
Fresh yellowfin tuna, grilled to perfection!
RED BEARD’S TILAPIA $14
Flaky tilapia, broiled or fried.
SHRIMP AHOY $16
12 golden fried shrimp.
RIO COCONUT SHRIMP $16
Breaded in real coconut and lightly fried.
STUFFED SHRIMP $16
Jumbo shrimp, stuffed with crabmeat stuffing and perfectly seasoned.
CAPTAIN MORGAN’S SHRIMP $16
Our signature shrimp broiled in garlic butter, with a hint of rum!!!
SHRIMP VEGAS $16
Tail off shrimp, baked in a creamy blend of Monterey Jack, Cheddar and Bleu cheese.
FISH & CHIPS $12
The pub original! Served with real malt vinegar, over a basket of fries.
PIRATE’S PICK $19
The ultimate treat for the seafood lover! Shrimp, tilapia, clam strips and a crab cake, seasoned and lightly broiled (or fried).
CAPTAIN JAMES TAILS (MARKET PRICE)
Three 5oz lobster tails, served with drawn butter! This treat speaks for itself!
ADD A SKEWER OF SHRIMP (OR 6 FRIED SHRIMP) FOR $6
ADD 6 COCONUT SHRIMP FOR $7
SIDE DISHES-(HOUSE SALAD INCLUDED)
Baked Potato / French Fries
Onion Rings ($1.00 add’l)
Rice Pilaf
Pasta w/ Homemade Sauce
Broccoli / Green Beans
RIBS, CHICKEN AND SUCH
BABY BACK RIBS $20
True Danish baby back ribs, smoked, grilled and hand brushed with BBQ sauce.
YOUR WAY CHICKEN $14
Juicy chicken breast, grilled and served to your liking (plain grilled, BBQ, teriyaki or blackened).
CEASARS CHICKEN $16
Grilled chicken breast, topped with mushrooms, provolone cheese and bacon.
HALF ROASTED CHICKEN $14
One half of a whole roasted chicken, seasoned with a blend of Mediterranean spices.
ELVIS PORK CHOPS $17
Two lean 8oz pork chops, seasoned and grilled to perfection.
OFF THE GRILL COMBOS $20
Pair them up! Choose two items (one of each)… 8oz sirloin, 1/2 rack of ribs, grilled chicken breast or grilled shrimp and create your own feast!
BURGERS AND MORE
VEGAS BACON CHEESEBURGER $13
Half pound burger, topped with bacon and American cheese, served with lettuce, tomato and onion.
MUSHROOM SWISS BURGER $13
Half pounder, topped with mushrooms and Swiss cheese, served with lettuce, tomato and onion.
THE BLAZER BURGER $13
Half pounder, grilled to your liking, topped with jalapeños and pepper jack cheese with full garden.
RIO CHICKEN SANDWICH $13
Juicy chicken breast, smothered with mushrooms, provolone and bacon, served with lettuce and tomato.
BLACKJACK CHICKEN SANDWICH $13
Delicious blackened chicken breast on a Kaiser roll, topped with Provolone, over lettuce and tomato.
GYRO $10
Thinly sliced beef and lamb, wrapped in a traditional Greek pita bread with onions, tomato and Tzatziki sauce.
(All above served with French fries)
TUNA MELT $10
Fresh tasting tuna salad on a pita bread, topped with tomatoes and Provolone cheese, lightly broiled.
KIDS MEALS – $5 (WITH FREE SOFT DRINK)
(Available for adults for a $2.00 charge, without soft drink)
Kids Burger & Fries
Kids Cheeseburger & Fries (Add 50 cents)
Kids Chicken Tenders
Kids Spaghetti
DESSERTS
Ultimate Chocolate Cake $8
Key Lime Pie $7
Peanut Butter Pie $7
Specialty Cheesecake $7
UNLIMITED COKE PRODUCTS, ICED TEA OR COFFEE $3