ELVIS WINGS $12.95 – Served ten in an order with celery sticks and bleu cheese dressing (mild, medium, hot or “hurt me baby”)
LADY LUCK FINGERS $8.95 – Crisp chicken tenders with choice of dip.
JACKPOT CALAMARI $9.95 – Fried loligo squid, served with marinara.
CLAM STRIPS $8.95 – Fried golden brown, served with cocktail sauce.
FRESH OYSTERS ON THE HALF-SHELL Half dozen $10.95 / Dozen $19.95
SHRIMP COCKTAIL $7.95 – Six shrimp, served with cocktail sauce.
VEGAS BLOOMER $7.95 – THE blooming onion, with our cajun sour cream dip.
ONION RINGS $7.95 – Beer battered and served with our signature onion dip.
FLAMINGO FRIES $7.95 – Plate of crispy fries, topped with Monterey Jack, Cheddar and bacon bits.
LOADED POTATO SKINS $8.95 – Loaded with cheese, bacon bits and chives.
GOLD CAPS $8.95 – Mushroom caps, stuffed with crabmeat stuffing.
MOZZARELLA STICKS $7.95 – Battered mozzarella served with marinara.
FRIED PICKLE SPEARS $7.95 Deep fried, served with your choice of dip.
JALAPENO POPPERS $7.95 – Cheddar stuffed Jalapeño peppers.
SOUTHWEST CHICKEN EGGROLLS $9.95 – Fried eggrolls, filled with a thrilling mix of beans, corn, spinach, Monterey Jack and tender chicken.
FULL DECK $14.95 – Chicken tenders, mozarella sticks, jalapeno poppers and pickle spears.