APPETIZERS

WINGS 14.00
Ten wings served with celery and your choice of dip & temp of mild/med/hot/hurt me/bbq

CALAMARI 10.00
Hand cut & breaded, fried golden with homemade marinara

LOADED CHEESE FRIES 9.00
Golden fries topped with melted cheddar jack and bacon bits

POTATO SKINS 9.00
Loaded with melted cheddar jack cheese, bacon bits and chives

MOZZARELLA CHEESE STICKS 8.00
Fried golden & served with homemade marinara

EGGROLLS 10.00
White chicken with black beans, corn, spinach & spicy sauce deep fried golden brown, served with mild salsa

BURGERS & CHICKEN SANDWICHES/FRIES

Chicken served on ciabatta roll / Condiments added by customer

VEGAS BURGER 10.00
1/2 pound grilled served w/ full garden

CHEESEBURGER 11.00
1/2 pound grilled topped with American cheese, full garden

BACON CHEESEBURGER 12.00
1/2 pound grilled topped with bacon/American cheese, full garden

MUSHROOM SWISS BURGER 12.00
1/2 pound grilled with Swiss and grilled mushrooms, full garden

BLAZER BURGER 12.00
1/2 pound grilled topped with jalapeños and pepperjack, full garden

CHICKEN MELT 11.00
Grilled chicken breast with Swiss, full garden

RIO CHICKEN 12.00
Grilled chicken breast with provolone, grilled mushrooms, bacon, full garden

BLACKENED CHICKEN 12.00
Grilled chicken breast w/ Cajun seasoning, full garden, provolone

BUFFALO CHICKEN 12.00
Fried chicken tenders tossed in buffalo sauce, full garden

SPECIALTY SANDWICHES/FRIES

B.L.T. 10.00
Bacon, lettuce and tomatoes served on grilled wheat bread

HIGH ROLLER CLUB 10.00
Turkey, ham, bacon, American cheese on wheat & full garden

GYRO 10.00
Lamb & beef blend on grilled pita bread topped with tomatoes, onions & tzatziki

MEATBALL SUB 10.00
Italian style meatballs, homemade marinara, melted provolone on hoagie

TURKEY ON WHEAT 10.00
Oven roasted turkey breast with full garden

TUNA SALAD ON WHEAT 10.00
Yellowfin tuna salad topped with Swiss

ENTRÉES – 12.00 each

Choose 2 sides with chicken or fish entrée

Grilled Chicken Breast

Fried Chicken Tenders

Tilapia – Fried or Broiled

Spaghetti & Meatballs w/ Marinara (served with side salad / add garlic bread 1.50)

SALADS

Large salads made with romaine and iceberg blend, tomatoes, red onion, pepperoncini, egg, Kalamata olives, shredded Parmesan cheese and seasoned croutons (except Greek salad)

GREEK SALAD 10.00 Topped with Feta Cheese (Add Grilled Pita Bread $1.00)

GRILLED CHICKEN SALAD 12.00
Chicken breast topped on salad

CHEF SALAD 12.00
Topped with ham, turkey, Swiss cheese & bacon bits

TUNA SALAD 12.00
Topped with gourmet yellowfin tuna salad

Dressing: Ranch, honey mustard, bleu cheese, lite Italian, creamy Caesar, Thousand Island, Catalina, oil & vinegar

COLD PASTA SALAD

CHICKEN BACON RANCH PASTA 12.00
Grilled chicken breast tossed with tri-color rotini, bacon bits and homemade ranch dressing

GREEK PASTA 10.00
Rotini pasta tossed in vinaigrette, topped with Kalamata olives, pepperoncini, feta cheese

SIDES / 3.00 ea.

French fries, baked potato, rice pilaf, green beans, broccoli, pasta

Onion Rings 4.00
Side Salad 4.00

DRINKS – 3.00

Soda (Coke products), iced tea, lemonade, milk, coffee

** DISCLAIMER//CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK TO FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION